Upcoming Events at Classics Five Banquet and Conference Center
Thu Dec 31, 4:00 PM - Fri Jan 1, 12:00 AM
Classics Five Banquet and Conference Center
2425 Niagara Falls Blvd, Amherst, NY 14228
Community: Downtown Buffalo
Description
Come and join us for a New Years Party of Epic proportions. Enjoy Open Extended Premium Bar with Bottled Beer, Bootleg Martini Ice Bar and enjoy one of our Superior Timeless Cocktails Mixed to Perfection.
Event Details
Classics V
Presents
New Years Eve Celebration in
Buffalo, NY
2016
Come and join us for a New Years Party of Epic proportions.
Thursday Night December 31st 2015
8:00pm-1:00am
Internationally Inspired Food Stations and Timeless Specialty Drink Bars sure to keep you full and quenched well into the new year.
New Years Eve Celebration 2014 Martini Ice Bar
New Years Eve Celebration 2014 Martini Ice Bar
Pay a Visit to The
Bootleg Martini Ice Bar
and enjoy one of our Superior Timeless Cocktails Mixed to Perfection.
8:00-11:00
Featuring Jim Beam and much more
.
.
Jim Beam Is on Board as well to help us Bring in the New Year
Featuring
Kenny Thomasula
That will swing you into the New Year with all your favorite dance tunes.
Open Extended Premium Bar with Bottled Beer
8:00pm-1:00am
Passed Specialty Drinks & Champagne Cocktails
Also Featuring Beer from one of WNY's Finest Breweries
Starting at 8:00pm
Cheese Fondue Table
with all your favorite dipping's
Vegetables, Bread Squares, & Pretzel Bits
Butler Passed Hot Hors D'oeuvres
Dinner Stations Starting at 8:30
Souvlaki & Salad Station
Build the Perfect Souvlaki Open or Closed
Grilled Marinated Steak & Chicken
Spring Greens, Assorted Lettuces, Cherry Tomatoes, Assorted Mediterranean Olives, Fresh Feta Cheese, Red Onions with Assorted Warm Pita Breads,
Greek Dressings, and dozens of salad add-ons.
Gourmet Pierogi, Pasta, Veggie Station
Broccoli and Garlic Penne with Grilled Portobello Mushrooms
Caramelized onions over Pierogi with Grilled Asparagus
Add Bacon Bites if you wish.
Seafood Station
Mini Crab Cakes with a Remoulade Sauce
Coconut Beer Battered Shrimp Fried to perfection
&
A New Hampshire Original
Clams Casino
Carving Station
Bacon Wrapped Tenderloin
&
Jamaican Jerk Pork Tenderloin
Starting at 10:30
Coffee & Desserts
A Hot cup of Joe just when you need it.
Presents
New Years Eve Celebration in
Buffalo, NY
2016
Come and join us for a New Years Party of Epic proportions.
Thursday Night December 31st 2015
8:00pm-1:00am
Internationally Inspired Food Stations and Timeless Specialty Drink Bars sure to keep you full and quenched well into the new year.
New Years Eve Celebration 2014 Martini Ice Bar
New Years Eve Celebration 2014 Martini Ice Bar
Pay a Visit to The
Bootleg Martini Ice Bar
and enjoy one of our Superior Timeless Cocktails Mixed to Perfection.
8:00-11:00
Featuring Jim Beam and much more
.
.
Jim Beam Is on Board as well to help us Bring in the New Year
Featuring
Kenny Thomasula
That will swing you into the New Year with all your favorite dance tunes.
Open Extended Premium Bar with Bottled Beer
8:00pm-1:00am
Passed Specialty Drinks & Champagne Cocktails
Also Featuring Beer from one of WNY's Finest Breweries
Starting at 8:00pm
Cheese Fondue Table
with all your favorite dipping's
Vegetables, Bread Squares, & Pretzel Bits
Butler Passed Hot Hors D'oeuvres
Dinner Stations Starting at 8:30
Souvlaki & Salad Station
Build the Perfect Souvlaki Open or Closed
Grilled Marinated Steak & Chicken
Spring Greens, Assorted Lettuces, Cherry Tomatoes, Assorted Mediterranean Olives, Fresh Feta Cheese, Red Onions with Assorted Warm Pita Breads,
Greek Dressings, and dozens of salad add-ons.
Gourmet Pierogi, Pasta, Veggie Station
Broccoli and Garlic Penne with Grilled Portobello Mushrooms
Caramelized onions over Pierogi with Grilled Asparagus
Add Bacon Bites if you wish.
Seafood Station
Mini Crab Cakes with a Remoulade Sauce
Coconut Beer Battered Shrimp Fried to perfection
&
A New Hampshire Original
Clams Casino
Carving Station
Bacon Wrapped Tenderloin
&
Jamaican Jerk Pork Tenderloin
Starting at 10:30
Coffee & Desserts
A Hot cup of Joe just when you need it.
