Winfields Pub is the first owned and opened place by acclaimed Buffalo Chef Tab Daulton. With international experience in culinary and decades in the ACF, including presidency and current vice presidency, we look to bring you a new turn on pub food of Buffalo. With not a single chicken wing in our freezer, we are creating dishes from the ground up. Smoking our own meats, making our own pasta, and even making our own bread for our burgers. With a menu for anyone of any price range, come on in and take a seat. A fully equipped bar with fine liquors, cocktails, wine and micro brewed beers, accompanies the kitchen of coarse.
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